Our Blogs
Introducing the Future of Dietary Management: Dietary Manager Online’s New Software Platform
At Dietary Manager Online (DMO), we’re proud to announce the launch of our next-generation dietary software, designed from the ground up to meet the evolving needs of food service directors, registered dietitians, and facility administrators. Built on a modern Linux server infrastructure and packed with powerful new features, [...]
Top 5 Ways Technology Is Changing Food Service Management
Imagine walking into a kitchen that knows what it needs before anyone clocks in. Where dietary restrictions, inventory levels, and staffing align like a well-conducted orchestra — not because of chance, but because of smart systems working quietly in the background.That’s not science fiction. That’s the new normal in food service management, [...]
Upscale Institutional: Polish Pierogi Sauté Recipe
This affordable one pot staple is a great winter meal that can satisfy everyone from the meat and potatoes crew, along with the more adventurous diner. With plenty of high quality low cost ingredients you can really serve a hearty dish at a great price point. Pierogi - /Noun/ Dumplings of [...]
Upscale Institutional: Homemade Creampuffs
Dessert is an often overlooked area in institutional food and beverage- there are great opportunities there to save money, as well as create value added quality items. These cream puffs are deceptively simple, and create an elegant and comforting traditional sweet treat. Profiterole - /Noun/ A profiterole or cream puff is [...]
5 Food Service Tasks Made Easier With Management Software
If you run a cafeteria, industrial kitchen, or another form of food service, you've probably considered installing software. But you may not be clear on what benefits there are waiting for you. Here are five tasks that food service management software will make easier for you, no matter what kind of food [...]
Upscale Institutional: Pumpkin Spice Cupcakes
With the leaves changing Pumpkin Spice flavored ingredients are everyones favorite. This simple recipe using easy ingredients will become a resident favorite for the holidays. Pumpkin puree is a common canned staple readilly available year round at a stable cost. Not limited to pies alone, this versatile ingredient can replace a [...]
Upscale Institutional: Summer Eats
Are you looking for way to enrich your resident and guests dining program for the summer? Often our dining programs can become stale over time and need a fresh infusion of new flavors to bring things to life. What better time than Summer to bring in some fresh flavors and local favorites? [...]
Upscale Long Term Care Recipe: Sausage & Summer Squash Farfalle
What better way to bring in the summer than with a lightly dressed and mildly spicy summer vegetable pasta dish with italian sausage. This dish will thrill your residents with traditional flavors and fresh comfort, bringing the excitement with the warmer weather and summer showers. Traditional spicy italian sausage and fresh vegetables [...]